The winter season seemed as if it would never end. Now that spring is here, The Yardley Inn wants to celebrate the nicer weather with you, our guests. The Inn’s calendar of events for the spring of 2010 is brimming with plenty of opportunities to gather and celebrate with your friends, family, and coworkers.
Yardley Inn’s Spring Calendar
04.04.10 – OPEN FOR EASTER, 1 - 7:30 p.m.
04.05.10 – COMPLIMENTARY WINE SAMPLING
Featuring PlumpJack & Adelsheim wines, including PlumpJack Chardonnay, PlumpJack Merlot, Adelsheim Pinot Gris, and Adelsheim Pinot Noir….
04.22.10 – WINE TRADITIONS DINNER - 7 p.m.
Five-course menu - $55 per person, all-inclusive
Enjoy five delicious courses like Grilled hanger steak ‘Bourguignon’ paired with Chateau Bellevue Laforet Negrette or Seared Cod ‘Bouillabaisse’ matched with Domaine De Belair Pouilly Fume.
05.03.10 – COMPLIMENTARY WINE SAMPLING
Featuring The Mixed Bag, including Guillaman Colombard / Ugni Blanc, Urban Riesling,
Frog’s Leap Merlot, Duckhorn Paraduxx, and Schild GSM Blend….
05.09.10 – MOTHER’S DAY - May 9, 1 - 7:30 p.m.
05.20.10 – ZACA MESA WINE DINNER - 7 p.m.
Five-course menu - $65 per person, all-inclusive
Try Chef Eben’s creative courses, including Grilled Softshell Crab paired with Viognier or
Spring Lamb Ravioli served with Z-Cuvee. Conclude with Inn Coffee and Sautéed local berries with hazelnut cream.
06.07.10 – COMPLIMENTARY WINE SAMPLING
Featuring World Cup - South Africa, including Savanha, Chardonnay, Steen, Pinotage/Shiraz, and Cabernet….
06.17.10 – PEAK ORGANIC BEER DINNER - 7 p.m.
Five-course menu - $55 per person, all-inclusive
Entirely Organic! Featuring fresh, local ingredients, produce, meats, and cheeses from local organic farms, and fine organic beers: Nut Brown, IPA, Amber Ale, Pomegranate-Acai Wheat, and Espresso Amber.
06.20.10 – FATHER’S DAY - June 20
Serving Brunch & Dinner
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For a limited time – Contest at The Yardley Inn!
Guests can enter the spring contest at the Yardley Inn for a chance to win one of two $75 gift certificates. For contest rules and details, please see our blog post. The contest is open through the end of April.
Ongoing Promotions:
LUNCH FOR LESS. THREE COURSES ~ $12.95. BON APPÉTIT.
Choose from a wide selection of tasty entrees, soup du jour or salad, and desserts for only $12.95. Enjoy this offer Monday - Friday, 11:30 a.m. - 3 p.m., parties of 8 or fewer.
DINE EARLY. PAY LESS. EVERYDAY - THREE COURSES FOR $19.95.
Dining early never sounded so good. Come in, get seated, and order from 4:30 to 6:15 p.m. daily and all night on Tuesdays and choose from our special three-course menu, for parties of 8 or less.
FIVE FOR $5 at 5:00 – Five Different Drinks, $5 each, from 5 – 7 p.m. at the bar
Enjoy a new selection of discounted drinks each week, featuring premium beer, red and white wines, and cocktails. Also enjoy five for $5 oysters.
MONDAY NIGHT WINE SPECIAL PLUS SURF AND TURF
Every Monday at The Yardley Inn, bottles of wine are 1/2 price, plus we’re offering a surf and turf special. It’s a 5 oz. lobster tail with a 5 oz. center cut filet mignon for $29.
The Yardley Inn will be open for special holidays such as Easter, Cinco de Mayo, Mother’s Day, and Father’s Day, along with normal business hours throughout the spring. To make your reservations, call 215.493.3800 or visit the Yardley Inn Web site (www.yardleyinn.com) to make your reservations online.
FOR ADDITIONAL INFORMATION:
The Yardley Inn is located at 82 East Afton Avenue in Yardley, Pa. Hours of operation are: Monday - Saturday afternoons from 11:30 - 3 p.m. and Lite Lunch after 3 p.m., and evenings, Monday - Thursday from 4:30 – 10 p.m.; Friday and Saturday from 4:30 - 10:30 p.m.; with Bar Menu available till midnight; and Sunday from 4:30 - 9 p.m., with Sunday Brunch available from 11 a.m. – 3 p.m. Visit the Yardley Inn on the Web at www.yardleyinn.com, on Twitter @yardleyinn, or call 215-493-3800 for more information.
